Are Resumes Not Necessary for Creative Industries Such as Culinary Arts? Branley

Cooking Chef Job Description

When it comes to agreement what a Cooking Chef does, you may be wondering, "should I become a Cooking Chef?" The data included in this section may help y'all determine. Compared to other jobs, Cooking Chefs have a growth charge per unit described equally "much faster than boilerplate" at eleven% between the years 2018 - 2028, according to the Bureau of Labor Statistics. In fact, the number of Cooking Chef opportunities that are predicted to open up upwards by 2028 is xv,400.

A Cooking Chef almanac salary averages $33,876, which breaks down to $xvi.29 an hr. Nevertheless, Cooking Chefs tin can earn anywhere from upwards of $26,000 to $43,000 a yr. This means that the acme-earning Cooking Chefs make $17,000 more the everyman-earning ones.

One time yous've become a Cooking Chef, you may be curious about what other opportunities are out there. Careers aren't one size fits all. For that reason, we discovered some other jobs that you may find appealing. Some jobs you might find interesting include a Food Service Worker, Nutrient Service Associate, Chef De Cuisine, and Assistant Cook.

Cooking Chef Jobs You Might Like

v Cooking Chef Resume Examples

Logan Rogers Cooking Chef Contact Information Memphis, TN (220) 555-0040 lrogers@example.com Skills Menu Items Special Diets Repast Prep Food Service Kitchen Equipment Personal Judgment Steam Tables Positive Attitude Portion Control Advice

Employment History Cooking Chef 2016 - Present Holiday Inn Express Memphis, TN Used noesis and experience to create new menu items or specialty items that were across typical repast. Supported training on quality food preparations and aesthetic sense in creativity. Lead Melt 2015 - 2016 Sodexo Operations Gaithersburg, Md Focus on Italian and Mediterranean cuisine. Assist Nutrient Service Director with ordering food supplies for kitchen. Provide excellent customer service to all customers. Perform nutrient grooming tasks, such as making sandwiches, making soups or salads, and brewing coffee. Pizza Melt 2009 - 2011 Buffalo Wild Wings Boston, MA Addressed diner complaints with kitchen staff and served replacement menu items promptly. Cooked and served all menu items as were trained to already. Trained Employees on how to properly use and clean kitchen equipment. Established menu/weekly specials Operated entire kitchen - grill, fryer, prep, cleanup, etc Bar service/customer service Treatment money/register Pedagogy Doctoral Degree Culinary Arts 2012 - 2015 Johnson & Wales University Providence, RI Master's Degree Philosophy 2011 - 2012 Boston Academy Boston, MA Bachelor'southward Caste Philosophy 2006 - 2009 Boston Academy Boston, MA

Lori Martinez Cooking Chef Contact Info Washington, DC (640) 555-9906 lmartinez@example.com Skills Quality Standards Dishwasher Banquet Functions Food Service Menu Planning Nutrient Preparation Fresh Food Cooking Methods Labor Costs Nutrient Products Employment History Cooking Chef 2020 - Present Marriott International Washington, DC Implemented and managed food safe procedures (HACCP) for all food preparation and storage. Attended business meetings and collaborated with other personnel for menu planning, and serving arrangements. Check the quality of raw or cooked food products to ensure that standards are met. Serve fresh and hot nutrient in a timely manner Nutrient preparation using industrial size restaurant equipment Communicate positively with co-workers and managers Kitchen Chef 2019 - 2020 The Garden City Hotel New York, NY Assisted in Chefs of the Coast for the by 3 years at Isle View. Cook all menu items correctly on fourth dimension and proceed piece of work area clean. Opened new unit in Birmingham Revenues 4.4M Responsible for all kitchen operations Butcher all meat and seafood Assisted with menu evolution, including daily specials and coming up with new menu items. Trained all new kitchen staff, handled scheduling and labor toll control, ordering weekly from purveyors. Kitchen Chef 2015 - 2019 Whole Foods Marketplace New York, NY Created new bill of fare items each solar day, every bit well as kept the food on the bar hot and fresh. Introduced new carte du jour items with detailed, easy-to-follow instructions so followed their sales progress. Maintain high quality standards for customers. Prepared foods for hot bar and Chef's case Assisted Catering Department in preparation for special carte items Use of food cost command methods. Education Associate's Degree Food And Diet 2013 - 2015 New York University New York, NY

Amy Gibson Cooking Chef San Diego, CA (700) 555-4797 agibson@case.com Experience Cooking Chef 2020 - Present Panda Express • San Diego, CA Perform routine nutrient service activities according to established operational policies and procedures. Opened the store, inventory, cleaned, customer service. Prepped carte du jour items according to recipe specifications Expedited prepared entrees and a fast paced high volume eating house. Salad Chef 2016 - 2020 Whole Foods Market • Atlanta, GA Adult simple, nonetheless innovative, changes to existing menu items to increment sales. Comply with and enforce USDA standards for organic food grooming and service. Maintain, cook raw organic food and conventional food performing prophylactic measures and procedures with customer service.. Implemented new menu items and introduced International Theme Nights, Seasonal and Holiday Menus. Pastry Melt 2015 - 2016 Burger King • Atlanta, GA Cashier Elevator at least 50 pounds Oral & Written communication w/customers Record data accurately Clean, sanitize, prep workstations; daily restock; prompt food preparation; maintain health and prophylactic standards. Clear communication to relate data Encadria loading and unloading/Sorting/Cleaning Cleaning trays Stacking trays on the pallet. Prepared all menu items according to the quantity menus. Followed all rules and regulations concerning the safe training of menu items. Provide carte du jour and respond customers' questions regarding card items. Skills Client Service Food Service Mix Ingredients Kitchen Equipment Fresh Food Storage Areas Sous Food Preparation Command Direction High Book Educational activity Bachelor's Degree Culinary Arts 2012 - 2015 The Art Institute of Atlanta • Atlanta, GA

Russell Wagner Cooking Chef Employment History Cooking Chef 2019 - Present Schnucks Saint Louis, MO Assisted in bill of fare planning Responsible for daily and weekly purchasing Prepared food orders; maintained clean kitchen area co-ordinate to manufacture regulations. Cook 2017 - 2019 Jack in the Box Saint Louis, MO Take Orders, Stock supplies, Maintenance, Customer Service Inventory tracking for food service product. Clean and tidy upwards all work stations, wash a lot of dishes. Kitchen Aide 2016 - 2017 McDonald'due south Saint Louis, MO Grill, Customer service, Having the power to train and operate in have command over a group of workers. Hand done nutrient grooming items and equipment. Worked as Grill Cook Cashier, Food Preparation Worked the Drive-Thru and Performed Facility Maintenance. Education Associate's Degree Culinary Arts 2014 - 2016 New England Culinary Institute Montpelier, VT

Contact Data Saint Louis, MO (930) 555-7731 rwagner@example.com Skills Multiple Tasks Communication Special Meals Trash Removal Food Grooming Dishes Functional Operation Sanitation Standards Kitchen Equipment Sanitation Guidelines

Bradley Flores Cooking Chef Atlanta, GA (640) 555-2396 bflores@case.com Skills Food Service Dishwasher Functional Performance Meal Prep Wedding Cakes Sanitation Standards Menu Planning Waste product Control Guidelines Facilitate Client Service Such Factors

Employment History Cooking Chef 2020 - Present Aramark • Atlanta, GA Assisted with the menu planning for special events on campus. Breakfast and Luncheon Buffet Production Catering Events Prepping for High Volume Meals Member of the ACF ServSafe Certified Served as Food Service Managing director at GM Truck & Bus Sectionalization, Moraine, Ohio. Prepare menu items per company standards. Supervised 2 Executive Sous Chefs, 3 Lead Cooks, and lx kitchen staff. Pastry Chef Banana 2016 - 2020 Aramark • Atlanta, GA Completed food preparation lists for four different Curry Village eateries. State compliance, sanitation compliance, menu planning, pricing, special events, resident food committee. Worked with Chinese health officials to ensure the highest standards of HACCP controls. Assisted Chefs and Food Service Directors in controlling labor, nutrient and direct costs. Kitchen Aide 2010 - 2012 Panda Express • Santa Barbara, CA Cooked side dishes and assisted cooks with main dishes. Cleaned kitchen appliances, piece of work areas, tables, spilled food, drinks, and broken dishes. Pedagogy Doctoral Caste Culinary Arts 2013 - 2016 The Art Institute of Atlanta • Atlanta, GA Master'south Caste Philosophy 2012 - 2013 University of California, Santa Barbara • Santa Barbara, CA Bachelor's Degree Political Science 2007 - 2010 University of California, Santa Barbara • Santa Barbara, CA

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Cooking Chef Skills and Personality Traits

Nosotros calculated that 33 % of Cooking Chefs are practiced in Food Service , Kitchen Equipment , and Dishwasher . They're as well known for soft skills such as Business organization skills , Communication skills , and Creativity .

We intermission down the percentage of Cooking Chefs that take these skills listed on their resume here:

• Food Service , 33 %

  Conducted and encouraged multiple teams of staff to maintain efficiency and condom in their food service duties.

• Kitchen Equipment , 24 %

  Provided preventative and scheduled maintenance for kitchen equipment.

• Dishwasher , 10 %

  Started every bit a dishwasher and was promoted to Chef/ Cook.

• Menu Items , 7 %

  Partnered with Chef to develop seasonal menu items with a focus on profitability and efficiency.

• Sous , 5 %

  Help consul task daily for other prep cooks assigned from sous chef and executive chef.

• Food Training , 3 %

  Position entails developing recipes, ensuring quality food preparation, and maintaining kitchen in accordance with visitor standards and health regulations.

"Food Service," "Kitchen Equipment," and "Dishwasher" aren't the only skills we found Cooking Chefs list on their resumes. In fact, there's a whole list of Cooking Chef responsibilities that we found, including:

Arguably the most important personality trait for a Cooking Chef to have happens to be Business skills. An instance from a resume said this about the skill, "Executive chefs and chefs who run their own restaurant need to understand the restaurant business organisation" Additionally, other resumes have pointed out that Cooking Chefs can use Business organisation skills to "Teach new consultants food preparation, calculator applications, data and time management skills to help them with their businesses. "

While it may not be the near important skill, nosotros institute that many Cooking Chef duties rely on Communication skills. This example from a Cooking Chef explains why: "Chefs must communicate their instructions conspicuously and effectively to staff so that customers' orders are prepared correctly." This resume example is just one of many ways Cooking Chefs are able to apply Communication skills: "Knife Skills for cutting and communication with your co-workers then everyone can work together. "

Creativity is as well an of import skill for Cooking Chefs to have. This example of how Cooking Chefs use this skill comes from a Cooking Chef resume, "Chefs and head cooks need to be creative in lodge to develop and set interesting and innovative recipes" Read this extract from a resume to empathise how vital information technology is to their everyday roles and responsibilities, "Performed food inventory management including, just not limited to, proper storage and recording keeping duties. "

A Cooking Chef responsibilities sometimes require "Dexterity." The responsibilities that rely on this skills are shown by this resume excerpt: "Chefs and head cooks need excellent dexterity, including proper knife techniques for cutting, chopping, and dicing." This resume example shows how this skill is used by Cooking Chefs: "Prepped ingredientsfor cooking Supervised x-20 squad membersin nutrient preparation Cooked Some forklift use"

Yet another important skill that a Cooking Chef must demonstrate is "Leadership skills." Chefs and head cooks must take the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them. This is conspicuously demonstrated in this example from a Cooking Chef who stated: "Have a variety of culinary skills from cooking with various types of kitchen equipment to over 5 years of management/leadership experience. "

Lastly, this career requires you to be skillful in "Concrete stamina." According to Cooking Chef resumes, "Chefs and head cooks often work long shifts and sometimes spend entire evenings on their feet, overseeing the preparation and serving of meals." This resume example highlights how Cooking Chef responsibilities rely on this skill: "Managed the operation of kitchen including nutrient training, concrete maintenance, and inventory functions to ensure quality standards were met. "

See the full list of Cooking Chef skills.

Before becoming a Cooking Chef, 18.5% earned their available'south degree. When it comes downwardly to graduating with a master's caste, iii.4% Cooking Chefs went for the extra educational activity. If you lot're wanting to pursue this career, it may be possible to exist successful with a loftier school degree. In fact, some Cooking Chefs have a college degree. But about one out of every 2 Cooking Chefs didn't attend college at all.

Those Cooking Chefs who practice attend higher, typically earn either a Culinary Arts degree or a Business degree. Less commonly earned degrees for Cooking Chefs include a Hospitality Management caste or a Direction caste.

In one case you've obtained the level of education you're comfortable with, y'all might outset applying to companies to become a Cooking Chef. We've establish that most Cooking Chef resumes include feel from Market Basket, Fairview Health Services, and Presbyterian Homes. Of recent, Market Handbasket had 32 positions open for Cooking Chefs. Meanwhile, there are 16 job openings at Fairview Health Services and 14 at Presbyterian Homes.

Since bacon is important to some Cooking Chefs, it'due south good to notation that they are figured to earn the highest salaries at Foxtail Foods, Consulate Wellness Care, and National Healthcare Services. If you were to take a closer look at Foxtail Foods, you'd find that the average Cooking Chef bacon is $35,666. Then at Consulate Health Care, Cooking Chefs receive an average bacon of $34,437, while the bacon at National Healthcare Services is $34,185.

View more details on Cooking Chef salaries across the United states.

If you earned a caste from the top 100 educational institutions in the Us, you might want to take a await at Aramark, Sodexo Operations LLC, and Ruby Tuesday. These three companies take hired a significant number of Cooking Chefs from these institutions.

The 3 companies that hire the most prestigious

cooking chef

s are:

Cooking Chef Jobs You Might Like

• High Paying Cooking Chef Jobs - $43K and Up

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  Little to no feel required

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What Food Service Workers Do

Foodservice workers are employees at restaurants, nutrient trucks, or any outlet that provides food to customers. They may be assigned to welcome customers, take food orders, prepare food orders in the kitchen, serve nutrient, handle customer payments, clean upward the tables once the guests leave, or maintain the whole store's cleanliness. They may besides exist assigned to manage inventories, handle stocks and deliveries, and other activities related to the eating house'southward successful operations. Foodservice workers must e'er exist hygienic and maintain the sanitation of the area to ensure food safe.

In this section, nosotros compare the average Cooking Chef annual bacon with that of a Food Service Worker. Typically, Food Service Workers earn a $6,943 lower bacon than Cooking Chefs earn annually.

While their salaries may differ, one mutual ground between Cooking Chefs and Food Service Workers are a few of the skills required in each arts and crafts. In both careers, employees bring forth skills similar Kitchen Equipment, Dishwasher, and Menu Items.

These skill sets are where the common ground ends though. A Cooking Chef responsibility is more probable to require skills like "Food Service," "Sous," "Special Events," and "Loftier Book." Whereas a Food Service Worker requires skills like "Positive Mental attitude," "Customer Service," "POS," and "Tray Line." Just past understanding these unlike skills you tin come across how different these careers are.

Food Service Workers really smooth in the Retail manufacture with an average salary of $28,711. Whereas Cooking Chefs tend to make the nearly money in the Wellness Care industry with an average bacon of $32,781.

Food Service Workers tend to reach similar levels of education than Cooking Chefs. In fact, Food Service Workers are 2.2% less likely to graduate with a Master's Degree and 0.4% less probable to have a Doctoral Degree.

What Are The Duties Of a Food Service Associate?

A food service associate performs fundamental functions in the food industry. Food service associates prepare and serve food items. They cater to special events, which involve facility preparation, food presentation maintenance, and setting upwards tables. Their duties include cleaning preparation and service equipment. They restock the work stations for the essential supplies. The skills they demand to perform their chore include customer service, teamwork, work with various cultural, ethnic, and bookish backgrounds, and learn safety and wellness regulations.

Next up, we have the Food Service Associate profession to wait over. This career brings along a lower boilerplate salary when compared to a Cooking Chef annual salary. In fact, Food Service Associates salary difference is $4,017 lower than the salary of Cooking Chefs per year.

Not everything nigh these jobs is different. Take their skills, for example. Cooking Chefs and Food Service Assembly both include like skills like "Food Service," "Kitchen Equipment," and "Dishwasher" on their resumes.

While some skills are similar in these professions, other skills aren't and so similar. For case, several resumes showed us that Cooking Chef responsibilities requires skills like "Sous," "High Volume," "Proper Storage," and "Pantry." But a Nutrient Service Acquaintance might use skills, such equally, "Food Trays," "Sanitation Standards," "Positive Mental attitude," and "Customer Service."

In full general, Nutrient Service Associates written report at similar levels of education than Cooking Chefs. They're 1.4% less likely to obtain a Master's Degree while being 0.4% less likely to earn a Doctoral Caste.

How a Chef De Cuisine Compares

A chef de cuisine, also known as an executive chef, oversees a kitchen'south daily operations in public and private establishments to ensure food quality and efficient services. Their duties require cooking and leadership skills because they involve leading menu development and meal grooming, coordinating staff, delegating responsibilities, selecting and sourcing ingredients, and treatment client issues and concerns promptly and professionally. Moreover, a chef de cuisine leads and empowers staff to reach the kitchen's daily goals while implementing wellness standards and regulations.

Let's now take a look at the Chef De Cuisine profession. On average, these workers make higher salaries than Cooking Chefs with a $eighteen,339 departure per year.

By looking over several Cooking Chefs and Chef De Cuisines resumes, we found that both roles utilize like skills, such as "Food Service," "Kitchen Equipment," and "Bill of fare Items." But beyond that the careers wait very different.

Some of import key differences between the ii careers are a few of the skills necessary to fulfill responsibilities. Some examples from Cooking Chef resumes include skills like "Dishwasher," "Safety Standards," "Proper Storage," and "Storage Areas," whereas a Chef De Cuisine might be skilled in "Customer Service," "High Quality," "Culinary Staff," and "Guest Service. "

Chef De Cuisines make a very adept living in the Retail industry with an average almanac salary of $49,407. Whereas Cooking Chefs are paid the highest bacon in the Wellness Intendance industry with the boilerplate being $32,781.

Chef De Cuisines are known to earn similar educational levels when compared to Cooking Chefs. Additionally, they're i.0% less likely to graduate with a Master's Caste, and 0.iv% less probable to earn a Doctoral Degree.

Description Of an Assistant Melt

Now, we'll look at Assistant Cooks, who by and large average a higher pay when compared to Cooking Chefs almanac salary. In fact, the departure is virtually $ane,266 per twelvemonth.

Co-ordinate to resumes from both Cooking Chefs and Assistant Cooks, some of the skills necessary to complete the responsibilities of each role are like. These skills include "Food Service," "Kitchen Equipment," and "Menu Items. "

Each job requires unlike skills similar "Dishwasher," "Special Events," "Loftier Book," and "Pantry," which might evidence up on a Cooking Chef resume. Whereas Assistant Cook might include skills similar "Dishes," "Customer Service," "CPR," and "Dexterity."

In general, Banana Cooks make a higher salary in the Professional manufacture with an average of $45,689. The highest Cooking Chef annual salary stems from the Wellness Care industry.

Assistant Cooks reach like levels of instruction when compared to Cooking Chefs. The difference is that they're 2.3% more probable to earn a Master's Caste less, and 0.3% less probable to graduate with a Doctoral Degree.

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Source: https://www.zippia.com/cooking-chef-jobs/what-does-a-cooking-chef-do/

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